What do you get when you cross a French-trained sommelier who worked at some of the best restaurants in Paris and trained with a couple of the top producers in the Rhone with some of the cleanest, ripest, most pure fruit in California?
You get some of the best wines we have tasted from California.
Join winemaker Xavier Arnaudin, Grape + Bean Owner David Gwathmey, and long-time wine partner and friend John Grimsley for this in-depth tasting. You will enjoy 4 different wines with 6 oz pours of each (perfect for sharing–designed for 2 people), paired with Grape + Bean cheeses and charcuterie. Register here!
Sponsored by the Jen Walker Team, McEnearney Associates.
Proceeds will benefit Senior Services of Alexandria.
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